Kitty Fisher's

(Autumn sample menu)


 

Almonds 3.5

 

Olives 3.5

 

Bread & Butter 4


 

Porthilly Rock Oyster 3 (each)

 

Wild Mushroom, Cabbage & Barley Soup 7

 

Baby Gem, Smoked Cod's Roe, Soft Boiled Egg & Croutons 9

 

Potted Cromer Crab & Toast 10.5

 

Roast Mallard, Chopped Liver Toast, & Pickled Prune 9.5

 

Pickled Cornish Mackerel, Crème Fraîche, Capers & Dill 9.5

 

Globe Artichoke & Herb Vinaigrette 9

 


 

Belted Galloway Wing Rib, Tarragon & Green Peppercorn Butter

(for two, with Crispy Potatoes & Watercress Salad) 75

 

Whole Grilled Lemon Sole, Pickled Mussels, Cucumber, Red Onion & Chervil 35

 

Minced Beef & Onion Pie 22

 

Grilled Lamb Rump, Garlic Toast, Pea Shoots, Mint & Anchovy 29

 

Roast Aubergine, Freekah, Roast Tomatoes & Graceburn 18

 

Crispy Potatoes 5

Green Herb Salad 5

Ratatouille 5

 


 

Bramley Apple & Blackberry Fool 7.5

 

Prune, Armagnac & Almond Tart 7.5

 

Mint Choc Chip Ice Cream 7

 

Blackberry Sorbet 7

 

Candied Lemon Truffles 6.5

 

St. Jude, Crackers, Rhubarb & Ginger Chutney 9

 

If you require any specific allergen information, please ask a member of staff.
Please note, we use both pasteurised and unpasteurised cheeses.

A discretionary 12.5% service charge will be added to your bill

Cocktails

 

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