Kitty Fisher's Menu

 

 

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Olives 3.5

Roasted Almonds 3.5

Bread & Butter 4

 

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Peas In The Pod 3

Dorset Rock Oysters 2.8 (each)

Welsh Rarebit 6.5

Whipped Cod’s Roe & Toast 8

Globe Artichoke & Herb Vinaigrette 8.5

Potted King’s Lynn Brown Shrimp & Toast 10

Boiled Bacon, Pickles and Mustard 9.5

 

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Belted Galloway Wing Rib, with anchovy, parsley & garlic butter (for two) 65

Swaledale Barnsley Chop, Tomatoes, Peas, Salted Red Onion & Mint 30

Cold Cornish Lobster, Samphire & Mayonnaise 18/36

Lentils, Leeks, Goat’s Curd & Tarragon 16

 

Crispy Potatoes 5

Green Herb Salad 5

 

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Lemon Posset, Raspberries & Lavender Shortbread 8

Bowl of Kentish Cherries 4

Strawberry Ice Cream 6

Blackcurrant Leaf Sorbet 6

Brefu Bach, Crackers & Apricot Chutney 9