Kitty Fisher's

(Spring sample menu)

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Almonds 3.5

 

Olives 3.5

 

Bread & Butter 4

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Carrot Soup & Wild Rocket Pesto 8.5

 

Roast Beetroot, Blue Cheese & Pickled Walnut 10

 

Steamed Mussels, Fennel, Red Onion & Shellfish Broth 11 

 

Potted Cromer Crab & Toast 10.5

 

Grilled Asparagus, Crispy Egg, Buttermilk & Xo Sauce 12

 

Chicken Liver Parfait, Mustard Fruit & Sourdough Bread 12

 

Globe Artichoke & Herb Vinaigrette 9

 

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Belted Galloway Wing Rib, Tarragon & Green Peppercorn Butter

(for two, with Crispy Potatoes & Watercress Salad) 80

 

Grilled Lemon Sole, Samphire, Capers, Brown Butter & Prawns 37

 

Tamworth Pork Chop, Salsa Verde, Pickled Raisins, Calçot Onion 32

 

Roast Butternut Squash, Grilled Red Onion, Toasted Freekeh & Pumpkin Seeds 21

 

 

Crispy Potatoes 5.5

Hispi Cabbage & Anchovy 5

 

Purple Sprouting Broccoli, Preserved Lemon Dressing & Spicy Mayo 6

 

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Bramley Apple & Blackberry Fool 7.5

 

Drunken Pear & Milk Ice Cream 9

 

Malt Chocolate Ice Cream 7.5

 

 

Blackberry Sorbet 7

 

Chocolate Truffles 6.5

 

Corra Linn, Chutney & Caraway Crackers 9

 

If you require any specific allergen information, please ask a member of staff.
Please note, we use both pasteurised and unpasteurised cheeses.

A discretionary 12.5% service charge will be added to your bill