Mother's Day

We're opening our doors this Sunday for all those very special Mum's out there. Some tables still available so book now!

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Whipped Cod's Roe

$11
Delicata Pumpkin, Graceburn & Elderberry (v)

$14
White Asparagus, Salsify & Oregano Dressing (vg)

$14
Chicken Liver Parfait, Clementine Compote & Toast

$14

Roasted Saddle of Suffolk Texel Lamb, Mint & Bay Jelly

$38
Girolle & Roscoff Onion Pithivier, Roasted Hen Of The Wood Gravy (v)

$35
River Severn Trout, Pink Firs, Purple Sprouting Broccoli & Sorrel Sauce

$35

St Clement’s Cake & Lemon Curd Ice Cream

$10
Buttermilk Panacotta, Rhubarb & Blood Orange Jam (v)

$11
Hazlenut Ganache, Chocolate Sorbet & Treacle Honey Comb (vg)

$10