Lunch & Dinner

Our menus roll with the seasons and are subject to change.

This version updated on 16th March 2026.

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Olives (vg)

$4.50
Salted Almonds (vg)

$5
Treacle Soda Bread & Butter (v)

$5.50
Whipped Cod’s Roe on Toast (v)

$7
King’s Royal Belgian Oscietra Caviar, Crispy Potatoes & Crème Fraîche

$65

Welsh Rarebit (v)

$11
Puntarelle, Soft St Ewe Hen Egg, Tonnato & Anchovy

$15
Chicken Liver Parfait, Clementine Compote & Toast

$14
Winter Tomatoes, Straciatella, Pickled Walnut & Mint (v)

$16
Montgomery Cheddar Croquettes & Chive Aioli (v)

$14
Smoked Eel Tart, Salt-Baked Beetroot & Horseradish

$19

Wild Garlic Risotto, Poached Hen Egg, Artichoke Crisp & Spenwood (v)

$29
Norfolk Sea Trout, Smoked Trout Veloute & Monk's Beard

$36
Roasted Poussin, Celeriac, Winter Chanterelles, Truffle & Sauce Albufera

$40
Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter (limited supply)

For two, with Crispy Potatoes & Mixed Leaf Salad

$120

Crispy Potatoes (v)

$7
Mixed Leaf Salad (vg)

$5
Buttered Spring Greens (v)

$6.50
Jerusalem Artichoke Gratin (v)

$8

Apple & Almond Tart Fine with Vanilla Ice Cream (v)

$13
Hot Chocolate Pudding, Treacle Sprinkles & Clotted Cream

$13
Wigmore Cheese, Earl Grey Loaf & Membrillo (v)

$11
Sorbet & Ice Cream (v)

$8
Petit Fours

$7