Lunch & Dinner

Our menus roll with the seasons and are subject to change.

This version updated on 22nd May 2025.

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Olives (vg)

$4.50
Salted Almonds (vg)

$5
Treacle Soda Bread & Butter (v)

$5.50
Whipped Cod’s Roe on a Toast (v)

$7

Welsh Rarebit (v)

$11
Pea Soup & Slipcote Croquettes (v)

$11
Chicken Liver Parfait, Apricot Compote & Toast

$14
Wye Valley Asparagus, Pickled Girolles & Brown Crab Egg Mayonnaise (v)

$18
New Season Nutbourne Tomatoes, Pickled Walnut & Mint (vg)

$16
Soused Red Mullet & Paprika Aioli

$18
Burgundy Snails, Lamb & Oxtail Ragu on Toast with Old Winchester

$19

Wild Garlic Risotto, Aged Parmesan & Pink Fir Crisp

$27
Brixham Hake, Sauce Vierge, Crab Courgette Flower

$34
Suffolk Lamb Rump, Confit Belly, Anchovy & Pickled Wild Garlic

$39
Middlewhite Pork Chop, Trotter & Foie Gras Sauce

For two, with Crispy Potatoes & Mixed Leaf Salad

$80
Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter

For two, with Crispy Potatoes & Mixed Leaf Salad

$120

Crispy Potatoes (v)

$7
Mixed Leaf Salad (vg)

$5
Buttered Spring Greens (v)

$6
Green Bean Vinaigrette (v)

$7

Myatt’s Farm Strawberries, Jersey Cream Ice Cream

$9
St Clement’s Cake & Lemon Curd Cream

$11
Hazelnut Ganache, Chocolate Sorbet & Treacle Honey Comb (vg)

$11
Sorbet & Ice Cream (v)

$8
Dark Chocolate & Calvados Petit Fours

$9
Riseley Cheese, Earl Grey Loaf, Rhubarb & Ginger Jam

$10