Lunch & Dinner
Our menus roll with the seasons and are subject to change.
This version updated on 25th September 2025.
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Olives (vg)
$4.50
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Salted Almonds (vg)
$5
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Treacle Soda Bread & Butter (v)
$5.50
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Whipped Cod’s Roe on a Toast (v)
$7
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Welsh Rarebit (v)
$11
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Sweetcorn Soup & Sobrasada
$12
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Crab Egg Mayonnaise & Anchovy
$12
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Fennel & Pickled Squash Salad, Black Olive & Elderberry (vg)
$14
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Chicken Liver Parfait, Greengage Compote & Toast
$14
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Mushroom Risotto, Whipped Comté & Girolles (v)
$29
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Norfolk Sea Trout, Crushed Celeriac, Scottish Seaweed & Smoked Trout Velouté
$34
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Tamworth Pork Chop, Green Bean Vinaigrette & Trotter Sauce
$34
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Belted Galloway Fillet, Crispy Potatoes & Peppercorn Sauce
$44
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Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter (limited supply)
For two, with Crispy Potatoes & Mixed Leaf Salad
$120
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Crispy Potatoes (v)
$7
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Mixed Leaf Salad (vg)
$6.50
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Buttered Tenderstem Broccoli (v)
$6.50
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Swiss Chard Gratin (v)
$7
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Apple & Almond Tart Fine with Vanilla Ice Cream (v)
$12
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Dark Chocolate Terrine, Raspberry Sorbet & Treacle Crumb (v)
$11
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Calvados Chocolate Truffles (v)
$7
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Sorbet & Ice Cream (v)
$8
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Wigmore Cheese, Earl Grey Loaf & Redgage Jam
$10
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
Each night we have a limited supply of beef Wing-Rib; please pre-order to avoid disappointment.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.