Lunch & Dinner

Fresh Pea Risotto, Goat’s Curd & Mint (v)

$29

vegetarian option
Poached Norfolk Lobster & Caesar Salad

$32
Brixham Hake, Crab Sauce Vierge & Courgette Flower

$34
Tamworth Pork Chop, Green Bean Vinaigrette & Trotter Sauce

$34
Lake District Guinea Fowl, Creamed Corn, Girolles & Pickled Plum

$37
Middlewhite Pork Chop & Trotter Sauce

For two, with Crispy Potatoes & Mixed Leaf Salad

$80
Belted Galloway Wing Rib with Green Peppercorn & Parsley Butter (limited supply)

For two, with Crispy Potatoes & Mixed Leaf Salad

$120

Apple & Almond Tart Fine with Vanilla Ice Cream (v)

$12

vegetarian
Myatt’s Farm Strawberries, Jersey Cream Ice Cream

$9

vegetarian
Valrhona Chocolate Pudding, Boozy Cherries & Treacle Crumb (v)

$12

vegetarian
Sorbet & Ice Cream (v)

$8

vegetarian
Wigmore, Earl Grey Loaf, Rhubarb & Ginger Jam

$10

Please inform your waiter of any allergies or intolerances.

We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.

Each night we have a limited supply of Belted Galloway Wing-Rib. Please preorder to avoid disappointment.

A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.

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