SARDINIAN SUNDAY SUPPER CLUB
SUNDAY 17TH MARCH
At Kitty Fisher’s we love and nurture our chefs, which means sometimes our chef director George Barson has to give over the reigns of the grill to someone else…
For a Sunday night they get to cook whatever they like for our wonderful guests...
Not surprisingly, they love cooking the food from their homelands, which meant last year it was our ex-sous chef Arjun Gurung (now cooking at JKS’s wonderful Berenjak) giving us his delicious Nepalese fusion cooking.
This year, our senior sous chef Iole Sulis is cooking a feast of food from the sun-kissed island of Sardinia, that jewel hidden in the middle of the Mediterranean.
Six superb courses, with a welcoming drink and petits fours to finish (you off), the menu includes such Sardinian classics as Celery & Botarga, Potato & Mint Ravioli and Suckling Pig & Fennel.
Supper is priced at £40 per person; we look forward to welcoming you to the restaurant.
Tables must be reserved. Please call 020 3302 1661 or click the link below.
BEEFY GOOD TIMES WORLD CUP SUMMER SPECIAL!
SUNDAY 24th JUNE 12-3pm.
At Kitty’s, as in life, there are those of us that love football, and those that don’t. Those that do will probably be watching England vs. Panama at 1pm on the 24th…hopefully in Ye Grapes pub, next to us in Shepherd Market...
But for those that don’t, there’s always lunch (and also for those wanting post-match sustenance..)
So…this enormous cup...
Which as you can see is not the World Cup but is an expert at holding PUNCH, will be pride of place on our bar, waiting to refresh you before we serve our wonderful British beef, with summery starters and equally delightful puddings. As usual, we’ll be opening some serious Rioja to go with the beef.
If you have a father who isn’t interested in Father’s Day (but loves beef), a wife who loves football, a son who loves his wife and a pint AND football, OR IF YOU JUST WANT TO ESCAPE THEM ALL, get to Shepherd Market next Sunday: there’s something for everyone...
For tickets, which are £50 p/p for 3 courses of the finest food and a glass of punch, please call 020 3302 1661 or email firstname.lastname@example.org