In the Press


 

Winner, Restaurant of the Year and Best Front Of House, GQ Awards 2016.

 

‘I can’t wait to go back.’

 

Fay Maschler, Evening Standard

 

‘The service is exceptional.’

 

AA Gill, Sunday Times

 

Tomos Parry Breakthrough Chef of The Year 2015, Food and Travel Magazine

 

Winner, Best Buzz, Tatler Awards 2015

 

‘Fabulous food, ‘

 

Time Out

 

‘Pretty much everything you could want a restaurant to be.’

 

Giles Coren, The Times